The crew at Martinborough Coffee Company handcraft their coffee in small batches, blending 100% organic Arabica beans to create fine boutique coffee. Locally roasted in the heart of Martinborough. Martinborough Coffee have a commitment to using only fair trade and organic coffee beans. Available as whole beans or ground for filter/plunger use in a 250g bag.
Bullrush is a smooth blend of Mexican and Peruvian coffee beans bursting with flavours of stone fruit and butterscotch.
For Pinot Barrel Aged, Honduras green coffee beans are aged before for 12 weeks in barrels that have been used to make Martinborough Pinot Noir wine. The result after roasting has subtle hints of fruit, creating a coffee packed with flavour.
