Traditional toffee brittle slabs with roasted nuts, coated in chocolate and dusted with nut crumb. A textural and flavour experience - the delicate crack of toffee is followed by the crunch of nut and sweetness of chocolate and toffee. Made in Auckland by The Confectionist, these indulgent treats are designed for sharing and gifting.
Milk Chocolate & Hazelnut ingredients: couverture milk chocolate, butter, hazelnuts, sugar, liquid glucose, soy lecithin, Himalayan rock salt. 100g pack, 85g or 200g jar.
Dark Chocolate & Almond ingredients: dark Belgian couverture chocolate, butter, sugar, liquid glucose, almonds, soy lecithin, Himalayan rock salt. 100g pack, 85g or 200g jar.
