Locally famous chocolate fish made with fresh and fluffy real vanilla marshmallow coated in either milk chocolate or 53% dark chocolate. Bohemein, est. 2005, make fresh chocolates in Wellington from Barry Callebaut chocolate.
Dark Chocolate Fish ingredients: dark chocolate, sugar, water, glucose liquid, dextrose monohydrate, unflavoured gelatine, vanilla, sea salt. Gluten free, preservative free and additive free. 50g.
Milk Chocolate Fish ingredients: milk chocolate, gelatine, sugar, dextrose, water, vanilla pod, liquid glucose, vanilla essence, sea salt. Gluten free, preservative free and additive free. 50g.
