Fresh mushrooms preserved with smoke and pickled in vinaigrette. The marriage of wine, mushrooms and the aromatic smoke from Manuka and wine barrel oak create these unique Wine barrel smoked portobello mushrooms. They are delicious for antipasto, in pizza and panini, with steak, or as a pasta sauce with garlic and cream. Aromatics use mushrooms grown in sunny Hawkes Bay to create natural products with big flavour. Gluten free, 175g vacuum pack.
CHILLED PRODUCTS ARE ONLY AVAILABLE FOR DELIVERY IN MARTINBOROUGH
