Whitestone Cheese is a maker of award winning, artisan craft cheese. This globally recognised premium cheese has been produced from the factory in Oamaru since 1987.
LIndis Pass Camembert - a traditional hand cut Camembert style cheese with full flavour and velvety texture. 150g round.
Windsor Blue - creamy blue with a buttery texture and smooth mouth feel. A unique blue culture dissects the rich curd and combines to produce a delicate flavour. 110g wedge.
Mt Domett Double Cream Brie - smooth textured cheese with rich flavour that strengthens with aging. An unstabilised variety made from cows milk with extra cream added. 125g round.
Monte Christo - sheep’s milk cheddar, matured for six months to develop a subtle nutty flavour. Winner of the top Trophy at NZ Champions of Cheese 2025 and 2026. 100g.
Creamy Havarti - a rich flavoured havarti-style cheese with a soft texture and light acidic finish. Gold medal winner at NZ Champions of Cheese 2024. 110g.
Mt Kyeburn - an aged cheddar smoked with natural maple smoke to provide strong and distinctive smoky flavour. 100g.
Lake Pukaki Blue Brie - the creamy texture of Lindis Pass Camembert with the tang of Moeraki Bay Blue creates something truly unique. The best of both worlds. 250g round.
DAIRY PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH
