Cured meats prepared by Hannah from ‘A Lady Butcher’. Traditionally cured in New Zealand using grass-fed lamb, beef and free range pork.
CHILLED PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH
Wagyu Beef Bresaola - dry cured Wagyu beef, organic Marlborough sea salt and wild juniper from Central Otago. 60g.
Coppa - dry cured pork scotch with organic Marlborough Sea Salt and smoked paprika from Central Otago. 60g.
Lamb Prosciutto - Southland lamb, organic Marlborough Sea Salt and rosemary from the garden. 60g.
Pancetta - Local free range pork cured with organic Marlborough Sea Salt and citrus zest. 60g.
