Handcrafted cheese made with milk from local, grass-fed cows on a single Banks Peninsula farm. Barry’s Bay cheese has been made the traditional way since 1895.
CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH
Gruyere - slightly fruity with complex earthy flavours. Ingredients: pasteurised cow’s milk, non fat milk solids, culture, vegetarian rennet, sea salt. 125g.
Pohutukawa Red - coldsmoked cheddar ‘smoked the old fashioned way’. Ingredients: pasteurised cow’s milk, natural colour (annatto), culture, vegetarian rennet, sea salt, natural wood smoke. 110g.
Wainui Vintage Cheddar - mature cheddar with complex, earthy flavours. Ingredients: pasteurised cow’s milk, culture, vegetarian rennet, sea salt. 140g.
Havarti - rich, smooth and creamy. Ingredients: pasteurised cow’s milk, full cream, culture, vegetarian rennet, sea salt. 140g.
Peppered Havarti - smooth and creamy with a peppery punch. This havarti encased in cracked peppercorns is a Gold medal winner at NZ Champions of Cheese awards. Ingredients: pasteurised cow’s milk, full cream, culture, vegetarian rennet, sea salt, cracked pepper. 140g.
Balsamic & Onion Cheddar - Rich and smooth with sweet, tangy onion. Medium flavour. Ingredients: pasteurised cow’s milk, full cream, culture, vegetarian rennet, sea salt, balsamic vinegar, onion flakes. 140g.
Peninsula Blue - a creamy blue cheese that’s sharp and sweet with age. Ingredients: pasteurised cow’s milk, full cream, culture, vegetarian rennet, sea salt. 100g.
Gouda - mild flavoured cheese that’s smooth, creamy and nutty. Winner of silver at the NZ Champions of Cheese awards 2025. Ingredients: pasteurised cow’s milk, non-fat milk solids, culture, vegetarian rennet, sea salt. 125g.
Pecorino - rich and earthy with a fruity finish. This hard sheep milk cheese can be used in the same way as Parmesan. Ingredients: pasteurised sheep milk, culture, vegetarian rennet, sea salt. 110g.
The 4 Cheese Selection box contains Aged Gouda, Peppered Havarti, Canterbury Red and Cumin Spice. Ingredients: pasteurised cow’s milk, non-fat milk solids, culture, vegetarian rennet, sea salt, cracked pepper, natural colour (annatto), cumin seeds. 270g.
Celebration Selection box has four cheddars hand picked for your next platter; Canterbury Red, Cracked Pepper Cheddar, Wood Smoke Cheddar, Live Chive Cheddar. 280g.
To order whole wheels and bulk cheese for weddings and events contact Celia on 027 255 7603.
