Handmade gingerbread kids baked with the best New Zealand butter and free-range eggs. Winner of a NZ Food Producer Award, these cute kids bring pleasure to young and old. Their chocolate buttons are coloured with natural fruit and vegetable dyes and they contain no artificial preservatives or flavours. Artisan makers Molly Woppy bake the gingerbread in Auckland to their iconic family recipe.
Ingredients: wheat flour, golden syrup, butter, brown sugar, spices, egg, sodium bicarbonate, salt, royal icing, chocolate buttons, glazing agents, gum Arabic, natural colours, sunflower lecithin. 125g box or 21g single pack.