Extra virgin olive oil from The Village Press infused with culinary flavours. Freshly picked Hawkes Bay olives are cold pressed in small batches and combined with black and white truffle oil or garlic. The light truffle oil adds aroma and depth to cooking. It is ideal for finishing risotto, sauces and vegetable dishes. Drizzle on salads or pair with hard cheese. The infused garlic oil provides a subtle and balanced cooking oil for baked dishes and sautees. Drizzle on pasta, risotto, pizza and vegetables. 250ml in glass bottle.
