Fresh mushrooms preserved with smoke and pickled. The marriage of wine, mushrooms and the aromatic smoke from Manuka and wine barrel oak create the unique Wine barrel smoked portobello mushrooms. They are delicious on an antipasto, in pizza and panini, with steak or as a pasta sauce with garlic and cream. The button mushrooms pickled in red wine and balsamic vinegar are sweet and tangy. Serve on platters and salads, or mix with cream cheese for a dip. Aromatics use mushrooms grown in sunny Hawkes Bay to create natural products with big flavour. Wine Barrel Smoked Portobello Mushrooms in vinaigrette, chilled, 175g. Balsamic Pickled Mushrooms 360g in glass jar. Vegetarian and gluten free.
