New Zealand made artisanal pasta from locally grown durum wheat. Crafted the old-school way, Monty & Sons pasta is bronze extruded and slowly air dried to lock in nutrients and deliver exceptional pasta. This traditional method creates the perfect texture for sauce to cling to. Wairarapa’s Monty & Sons promise to nourish people and the planet by making high quality, healthy, sustainable and minimally processed whole foods.
Ingredients: Wairarapa Grains Collective durum wheat flour, water. 500g compostable pack.
Or buy the durum flour and make your own pasta, bread or pizza bases.
