Sardinian parchment crackers with olive oil are wafer thin and crisp. These light crackers are perfect companions for cheese, tomato and prosciutto. They can also be consumed as a snack or as a crispy addition to savoury or dessert dishes. Produced in Italy by Cherchi. Ingredients: remilled durum wheat semolina, olive oil, salt, brewer’s yeast. 100g in box.
