Velvety extra virgin olive oil chocolate is creamy and luscious. A perfect marriage of flavour and texture. The idea of combining cacao with olive oil was two years in the making. A collaboration between Martinborough olive grove Lot Eight and Wellington chocolate emporium Baron Hasselhoff’s has brought this idea to life.
Reserve extra virgin olive oil dark chocolate Lot Eight reserve extra virgin olive oil with 66% Vanuatu cacao and cocoa butter. 70g bar.
Yuzu and Sea Salt dark chocolate New Zealand Yuzu is pressed with Lot Eight olives to create a citrus oil, then blended with 58% Vanuatu cacao and sea salt. 70g bar.
Cardamom and Vanilla white chocolate Lot Eight olive oil blended with cardamom, vanilla and white chocolate. 70g bar.
