Miso, one of Japan’s traditional foods, hand crafted in Nelson. Made from GMO free soy beans, GMO free rice, natural sea salt and Koji culture, Urban Hippie miso is fermented for 6 months. Misomite is a white miso that can be used as a dip, in dressings or as a marinade. Try it on toast as a yeasty spread.
Ingredients: soy beans, rice, organic sea salt, alcohol, koji (Aspergillus Oryzae), nisin. No MSG added, GMO free, gluten free, unpasteurised. 270g in glass jar.
