Wild Fennel Co. gourmet seasonings are inspired by traditional flavour pairings from around the world. Designed in Dunedin by former fine dining chef Dan Pearson, they are simple to use, versatile and full of flavour. The seasonings contain no additives or preservatives, just natural ingredients in time-tested recipes. Each 30g sachet contains seasoning for 2-3 family sized meals.
Chicken - mustard, onion and tarragon provide a robust, aromatic seasoning with a sweet finish.
Beef - coffee, smoked paprika and oregano in a smokey, full-bodied blend.
Lamb - sumac, cumin and mustard create a salty seasoning with citrus notes.
Salmon - sweet paprika, dill and coriander in a mildly spiced mix for fish.
Mushrooms - nutmeg, oregano and thyme. A classic combination with mushrooms.
Pork - smoked paprika, cayenne and garlic make a vibrant, smokey rub with a spicy kick.
The meat variety pack contains six sachets: chicken, beef, venison, duck, lamb and pork.
The fish pack contains three sachets: salmon, shellfish and white fish.
The vegetable pack contains three sachets: greens, mushrooms and roots.