Chocolate eggs for gifting at Easter. Artisanal chocolate crafted in New Zealand by Wellington Chocolate Factory and Devonport Chocolates.
Egg Cup Eggs are small Easter eggs from Devonport Chocolates in milk or dark chocolate. Wrapped in an assortment of coloured foil. Orders will receive foil colour at random. About the size of a No. 7 egg, approx 30g.
Salted Caramel Dark Chocolate Egg is a classic hollow Easter egg, but made with Wellington Chocolate Factory’s signature 70% dark chocolate and salted caramel brittle. Plus there’s a little something extra inside. 100g.
