A range of savoury crackers made for topping or dipping. Serve with cheese, dips and spreads.
Gourmet Crackers with Pear & Hazelnut or Fig & Walnut from Rutherford & Meyer in Wellington. 90g.
180 Degrees Oat Crackers with walnut. Ingredients: oats, walnuts, butter, tapioca starch, salt, brown sugar, baking powder. 150g.
Extra Virgin Olive Oil and Sea Salt Crackers from The Fine Cheese Co in Bath, UK. Ingredients: wheat flour, extra virgin olive oil, autolysed yeast, sea salt, sodium bicarbonate. 125g.
