Rose’s Chilli Crisp is a crunchy, spicy flavour bomb. Not your standard chilli oil, the jar is filled to the brim with crispy shallots and garlic, toasted peanuts and sesame seeds, chilli flakes, spices and oil. This deeply umami and oh-so-spicy topping can be spooned over eggs, avocado on toast, pizza, noodles, dumplings… basically everything. Invented on the Kapiti Coast by Rose, and winner of a Gold medal a the NZ Artisan Awards, this addictive condiment is fast becoming legendary. 175g, in glass jar.
