Fig and Walnut Biscotti brings a modern twist to a classic favourite. Handmade in small batches with sun-kissed figs and toasted walnuts. Baked twice for the perfect crunch, they’re figgy, nutty and unforgettable. Enjoy with tea or coffee, or as an accompaniment to ice cream for dessert. Te Mata Figs produces locally-famous fig products from their family owned fig orchard in Hawkes Bay. Gluten free, 110g.
