Cordial made from natural fruit and flowers, picked ripe and processed fresh. Aroha cordials are crafted by hand in New Zealand with natural ingredients and no preservatives. This syrup is perfect with sparkling water or included in cocktails. Serve Wild Rosehip or Ginger, Lemon & Honey hot during winter. GMO free, halal. Each 500ml glass bottle of concentrate makes around 3.5 litres.
Ginger, Lemon & Honey combine in a warming drink that arouses the senses and leaves a gentle tingle. It enhances blood circulation and eases a sore throat. Ingredients: water, ginger, honey, sugar, lemon.
Elderflower, made from wild flowers picked on New Zealand’s Canterbury plains, has a floral scent and hints of honeydew, gooseberry and lychees. It is known for having antiviral and anti-inflammatory properties, and for soothing the respiratory system and joints. Ingredients: water, cane sugar, natural elderflower nectar, citric acid.
Wild Rosehip gets its delicious taste from wild rosehips harvested in Central Otago. The fruit of the rose bush, rosehips are one of nature’s richest sources of vitamin C and effective at reducing pain from osteoarthritis. Ingredients: water, sugar, citric acid, rosehip & hibiscus extract.
Quince & Lime comes from an age-old Persian recipe with a ‘nectar of the gods’ taste. Ingredients: water, sugar, quince juice, lime juice, citric acid.
Rhubarb has that distinctive tongue-tickling taste. Rhubarb is used to help stomach problems and is full of natural antioxidants. Ingredients: sugar, rhubarb, water, citric acid.
