Whitestone Cheese is a maker of award winning, artisan craft cheese. This globally recognised premium cheese has been produced from the factory in Oamaru since 1987.
LIndis Pass Camembert - a traditional hand cut Camembert style cheese with full flavour and velvety texture. 150g round.
Windsor Blue - creamy blue with a buttery texture and smooth mouth feel. A unique blue culture dissects the rich curd and combines to produce a delicate flavour. 110g wedge.
Mt Domett Double Cream Brie - smooth textured cheese with rich flavour that strengthens with aging. An unstabilised variety made from cows milk with extra cream added. 125g round.
Monte Christo - sheep’s milk cheddar, matured for six months to develop a subtle nutty flavour. Winner of the top Trophy at NZ Champions of Cheese 2025 and 2026. 100g.
Creamy Havarti - a rich flavoured havarti-style cheese with a soft texture and light acidic finish. Gold medal winner at NZ Champions of Cheese 2024. 110g.
Mt Kyeburn - an aged cheddar smoked with natural maple smoke to provide strong and distinctive smoky flavour. 100g.
DAIRY PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH
