Cured pork products prepared by hand at Woody’s Free Range Meats in Levin. Made from ethically raised free-range pork, born and bred outdoors.
PERISHABLES CAN ONLY BE ORDERED FOR DELIVERY IN THE WAIRARAPA
Coppa, air dried scotch fillet of pork. 100g, dairy and gluten free.
Champagne Ham, lightly wood smoked. 250g gluten free.
Pork Pastrami, wood smoked and delicately spiced, 200g, gluten free.
Lonza/Prosciutto, cured pork. 80g dairy and gluten free.
