Verjuice from Hawkes Bay’s the vine co is made from unfermented Riesling or Cabernet Sauvignon grapes. Excellent for deglazing pans, vinaigrette, sauces, fish and poultry. 375ml glass bottle.
Martin Pouret Prestige Raspberry Juice Vinegar is made by the traditional method in Orleans, France. Created from white wine vinegar and raspberry juice, 250ml glass bottle.
Clovis ‘Reserva’ Sherry Vinegar is made from wines of the Sherry province in Andalusia, Spain and aged in oak barrels. It has the aroma of cooked wines and dry wood. 250ml glass bottle.
Forum Chardonnay vinegar, produced in Spain, contains 70% Chardonnay wine vinegar and 30% grape juice. 250ml glass bottle.
