Giuliano Tartufi sources the freshest truffles in Italy, creating specialty products made with artisan methods.
Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. It’s perfect for spreading on crostini, or served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. Ingredients: mushrooms, extra virgin olive oil, sunflower oil, black olives, summer truffle, flavouring, salt. 180g in glass jar.
Truffle Salt combines grey salt from Guerande in France with black summer truffle. 60g in glass jar.