Giuliano Tartufi specialises in processing the freshest truffles in Italy using artisan methods.
Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. It’s perfect for spreading on crostini, or served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. 180g in glass jar.
Pecorino Cheese and Truffle Powder makes a flavourful seasoning for hot and cold dishes. Conferring the taste of truffles in a simple sprinkle, try it on pasta or risotto for a flavour boost. 30g.
Truffle Salt combines grey salt from Guerande in France with black summer truffle. 60g in glass jar.
Salsa Tartufata ingredients: mushrooms, extra virgin olive oil, sunflower oil, black olives, summer truffle, flavouring, salt.