Giuliano Tartufi specialises in processing the freshest truffles in Italy using artisan methods.
Truffle Salt combines grey salt from Guerande in France with black summer truffle. 60g in glass jar.
Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. It’s perfect for spreading on crostini, or served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. 180g in glass jar.
Pecorino Cheese and Truffle Powder or Truffle and Mushroom Powder make flavourful seasonings for hot and cold dishes. Conferring the taste of truffles in a simple sprinkle, try it on pasta or risotto for a flavour boost. 30g.
Salsa Tartufata Ingredients: Mushrooms, extra virgin olive oil, sunflower oil, black olives, summer truffle, flavouring, salt.