A globally inspired range of natural seasonings to cook gourmet at home. The finest spices are hand picked for quality and freshness by Auckland Chefs for Urban Food Co to grind in small batches. These flavoursome rubs pair equally well with meat or vegetables to bring a world of flavour to your kitchen.
Serengeti, a blend typical of Ethiopian cuisine, blends heat and vibrant spices like cumin, coriander and cardamom. It will add amazing flavour and an enticing bite of heat to meat and seafood. 30g.
Sunday Roast is the ultimate all purpose seasoning, incorporating sage, rosemary, thyme and paprika. So versatile it will add flavour to roasted meats, vegetables and seafood. 30g.