Delivery is free in Martinborough and by courier throughout New Zealand
Spice blends created in New Zealand with international inspiration.
Alexandra’s Zahtar is a Middle Eastern blend of thyme, toasted sesame seeds and sumac. Gluten free 40g.
Alexandra’s Chermoula, a Moroccan spice blend with lemon, paprika and cumin, is traditionally used for cooking fish and chicken. Gluten free 55g.
Alexandra’s Harissa is a Tunisian spice mix incorporating chilli, lemon, garlic and tomato. Gluten free 55g.
Alexandra’s Rose Harissa is a paste of spicy harissa with rose petals. Gluten free 170g.
Jonathan’s Harissa Paste is a spiced marinade based on a traditional recipe. Gluten free 110g.