A spice created from dried peppers, paprika is an essential ingredient in Spanish cooking. Use smoked paprika powder sprinkled raw or add to cooked dishes for that authentic smoky, spiced flavour.
La Chinata sweet smoked paprika from La Vera in Spain is smoked slowly for several days over a low flame intensifying its flavour and colour. Ingredients: 100% paprika. Gluten free. 70g tin.
Chiquilin smoked paprika is made from drying and grinding peppers to a traditional process in Alicante, Spain. Ingredients: smoked paprika. Gluten free. 75g tin.
