Fire roasted and pickled red peppers from The Olive Lady of Wellington. Lightly chargrilled, with a supple and sweet bright red flesh, these peppers are ideal for slipping into sandwiches, adding to a platter, and tossing over salads and pizzas. Born in Greece, Mary came to live in New Zealand as a young woman. Her passion for simple, good quality food, led her to begin importing Greek foods and she became known as ‘The Olive Lady’. Use her peppers to add capsicum colour to your meals.
Ingredients: Red peppers (75%), water, salt, vinegar, sugar. 465g in a glass jar.