Delivery is free in Martinborough and by courier throughout New Zealand
Fine Italian and Spanish rice for risotto or paella.
Santo Tomas’ Spanish Bomba has highly absorbent grains that soak up maximum flavour yet stay separate and perfectly ‘al dente’. Ideal for paella. 1kg fabric sack.
Divella Italian Arborio rice, classically used for risotto or timbale. 1kg pack.
Tenuta Margherita Carnaroli from Italy, a top quality rice for risotto or salads. 500g pack.