These popular cheeses are made through traditional processes, and time-honoured cheesemaking traditions by Over The Moon in Putaruru. Average portions range from 100 - 150g.
CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN THE WAIRARAPA
OMG Triple Cream Brie - Soft, rich brie with extra cream added to provide a buttery texture
Black Truffle Brie - A beautiful soft brie with a seam of black truffle paste
Creamy Blue - Medium blue flavour with a creamy texture
The Black Sheep - Sheep’s milk cheese coated with smoked paprika. A semi- hard cheese with light smoky flavour
Red Planet - A Red Leicester cheddar-style cheese with firm but creamy texture, and a tangy flavour. The natural colouring comes from Annatto berries
Goat Camembert - Lovely silky goat milk cheese with light to medium goat flavour
Galactic Gold - A rich aromatic flavour and aroma with a creamy, melty texture. One of the stronger cheeses in the selection
Burgundy Moon - Soft creamy brie-style cheese. The rind has been washed with grape skins, giving a mottled appearance and fruity, earthy flavour
