These popular and award winning cheeses are made through time-honoured cheesemaking traditions by Over The Moon dairy company in Putaruru. Average portions range from 100 - 150g.
CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN THE WAIRARAPA
Black Truffle Brie - A beautiful soft brie with a seam of black truffle paste.
Galactic Gold - A rich aromatic flavour and aroma with a creamy, melty texture. One of the stronger cheeses in the selection.
Creamy Blue - Medium blue flavour with a creamy texture.
The Black Sheep - Sheep’s milk cheese coated with smoked paprika. A semi- hard cheese with light smoky flavour.
Red Planet - A Red Leicester cheddar-style cheese with firm but creamy texture, and a tangy flavour. The natural Annatto colouring comes from Achiote seed.
Goat Camembert - Lovely silky goat milk cheese with light to medium goat flavour.
OMG Triple Cream Brie - Soft, rich brie with extra cream added to provide a buttery texture.
Willton Blue - A deluxe blue cheese with strong and complex flavour. Firm yet creamy, and crumbly when young, it is peppery with a slightly salty finish.
Aroha Camembert - Nutty and fruity with caramel, and earthy mushroom flavours. The complexity of a raw milk Camembert.
Fresh Goat’s Milk Cheese - moist fresh goat curd with a fairly mild, slightly tart fresh goat’s milk flavour.
