These olives are wonderful straight from the pack or served warm on an antipasto platter. Telegraph Hill olives have been multiple award winners at the annual Royal Easter Show for their Hawkes Bay grown olives. They are sun-ripened on the tree and hand graded to ensure quality. Brined with their stones in to retain maximum flavour, the olives are naturally fermented without additives or colourings. Gluten free.
Burnt Orange and Fennel Olives ingredients: Manzanillo olives, extra virgin olive oil, salt, orange oil, fennel seeds, orange zest, fennel oil. 125g or 225g.
Lemon and Herb Olives ingredients: Manzanillo olives, water, salt, white vinegar, citrus zest, herbs, lemon oil. 150g.