Grown in Hawke's Bay, these olives are wonderful straight from the pack or served warm on an antipasto platter. Telegraph Hill olives have been multiple award winners at the annual Royal Easter Show. They are sun-ripened on the tree and hand graded to ensure quality. Brined with their stones in to retain maximum flavour, the olives are naturally fermented without additives or colourings.
Whole Kalamata Olives 300g, Rosemary and Garlic Pitted Kalamata 300g, Burnt Orange and Fennel Manzanillo Olives 225g, Lemon and Herb Manzanillo Olives 150g.