A range of cow and sheep milk cheeses created by Wairarapa cheesemakers Miles and Janet King. Each cheese is named after a place in the region placing it as a true local product. 140g average weight, except Ngawi Brie at 220 - 250g and Robiolino 100g.
CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN THE WAIRARAPA
Ngawi Brie - French style soft brie with a nutty/mushroomy flavour
Sunset Blue - Buttery textured blue cheese with a hint of lime, coloured a warm apricot