One of Japan’s traditional foods, hand crafted in Nelson. Made from GMO free soy beans, GMO free rice, natural sea salt and Koji culture, Urban Hippie miso is fermented for 6 months. Miso is a versatile condiment that can be used for soups, stir fries, marinades, dips, and dressings. 450g.
CHILLED PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN THE WAIRARAPA
