One of Japan’s traditional foods, hand crafted in Nelson. Made from GMO free soy beans, GMO free rice, organic sea salt and Koji culture, Urban Hippie miso is fermented for 6 months. Miso is a versatile condiment that can be used for soups, stir fries, marinades, dips, and dressings.
Ingredients: soy beans, rice, sea salt, alcohol, koji culture (Aspergillus Oryzae), sodium alginate, nisin. No MSG added, GMO free, gluten free, unpasteurised. 350g in glass jar.