One of Japan’s traditional foods hand crafted in Nelson, New Zealand. Made from GMO free soy beans, GMO free rice, natural sea salt and Koji culture, Urban Hippie miso is fermented for 6 months. Miso is a versatile condiment that can be used for soups, stir fries, marinades, dips, and dressings. 450g.
CHILLED PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN THE WAIRARAPA