Spicy chilli pepper pastes created in New Zealand with inspiration from Tunisia. Mix with yogurt for a dip or marinade, add to cooking or couscous for a spicy hit.
Alexandra’s Rose Harissa is a spicy paste with rose petals. Ingredients: Red Peppers, Spices (chilli 4%), Tomato Paste, Water, Vinegar, Sunflower Oil, Garlic, Herbs, Sugar, Salt, Rose Petals, Natural Flavour, Acidity Regulator (Citric and Acetic Acid). 170g in glass jar.
Jonathan’s Harissa Paste is based on a traditional recipe. Ingredients: Olive Oil, Lime Juice, Coriander Seeds, Dried Coriander Leaves, Cumin Seeds, Garlic Granules, Chilli Flakes, Paprika, Salt. 110g in glass jar.