Light Italian dumplings made from fresh potatoes and durum wheat. Made by artisan pasta maker Rummo, this gnocchi has a delicate flavour and pronounced ridges to capture and accentuate flavours. Cooked in minutes and ready to pair with your favourite pasta sauce or pesto.
Ingredients: fresh Italian potatoes, durum wheat semolina, potato starch, rice flour, salt, lactic acid, sorbic acid, natural flavouring, turmeric. 500g