Crispy chips made from thinly sliced sourdough rye bread drizzled with garlic olive oil, baked and then sprinkled with homemade garlic salt. Packed with seeds and grains, they are amazing with dips or sprinkled on salads and pasta. The Baked Dane Garlic Rye Chips are made in Levin by Danish immigrant Lisa Brink.
Ingredients: wheat flour, rye flour, sunflower seeds, linseeds, kibbled rye, kibbled wheat, syrup, water, salt, olive oil, garlic powder. 180g.
