Telegraph Hill in Hawkes Bay handmake their sweet and complex drizzles for use on salads, cheese, meats, fruit or vegetables. They can be used as marinades or to dress cooked meat and vegetables. The balsamic oak infused drizzle is a caramelised balsamic vinegar, rich and full of flavour. The cabernet drizzle, a sweet reduction of red wine, has intense characters of berries and mulled wine. Golden Balsamic, reduced from infused white balsamic vinegar, has a delicate flavour with a sage and oregano finish. 250ml glass bottle.