Telegraph Hill in Hawkes Bay handmake their sweet and complex drizzles for use on salads, cheese, meats, fruit or vegetables. They can be used as marinades or to dress cooked meat and vegetables.
Balsamic Oak Infused Drizzle is a caramelised balsamic vinegar, rich and full of flavour. Ingredients: Balsamic vinegar (white wine vinegar, grape juice concentrate, oak extract), brown sugar. 250ml glass bottle.
Cabernet Drizzle is a sweet reduction of red wine and has intense characters of berries and mulled wine. Ingredients: Reduced Cabernet wine, sugar. 250ml glass bottle.
Golden Balsamic Drizzle is reduced and infused white balsamic vinegar. It has a delicate balsamic flavour with bold sage and oregano finish. Ingredients: Vinegar, citrus powder, sugar, herbs. 250ml glass bottle.