Delivery is by courier throughout New Zealand, or free in Martinborough
Dijon mustard, made by Edmond Fallot of France since 1840. The tart flavour of this classic condiment adds depth to dressings and sauces and is the perfect accompaniment to cold and roasted meats.
Ingredients: water, mustard seeds, vinegar, salt, antioxidant, citric acid, spice. 210g in glass jar.