Premium Aged Balsamic Vinegar made from some of New Zealand’s best grapes without artificial flavours and colours. The optimal mix of climate, soil and water in New Zealand’s grape-growing regions helps create this world class sweet-tart aged balsamic vinegar. Perfect for salads, roasted vegetables, meats, pasta and soups, or to drizzle over cheese, berries or vanilla ice cream.
Ingredients: balsamic vinegar, natural colour. 6% acidity, 250ml glass bottle.
