Grown in New Zealand’s Hawke's Bay, Telegraph Hill olives are wonderful straight from the pack or served warm on an antipasto platter. Both the Kalamata and Burnt Orange and Fennel Olives were award winners at the 2018 Royal Easter Show. The black olives are sun-ripened on the tree and hand graded to ensure quality. Brined with their stones in to retain maximum flavour, they are naturally fermented without additives or colourings. 225 - 300g pack.