Hand made in New Zealand by Asian Food Republic, these seasonings with an Asian influence add depth to soups, salads, noodles, rice and many more dishes.
Chilli Threads of thinly sliced sun-dried chilli provide a mild heat with slightly fruity flavour. Use as a show stopping garnish on anything that deserves a little extra colour, or pan fry for a more intense flavour. Ingredients: sun dried red chilli peppers. Gluten free and vegan. 30g in glass jar.
Thai Spice Mix is an exotic blend of flavours found in dishes from Thailand. It makes an amazing rub for BBQ or roasted meats. Ingredients: dried chilli, sea salt, palm sugar, dried garlic, red pepper flakes, dried Thai lime leaf, lemongrass powder. Gluten free and vegan. 90g in glass jar.
Nori Sea Salt with lemon zest and bonito flakes. Packed full of vitamins and minerals, sprinkle this seasoning over cooked meat, seafood or roast vegetables. Ingredients: dried seaweed, sea salt, chilli, orange peel, pepper, ginger, sesame seeds, sugar, lemon zest, bonito (skipjack mackerel fish). Gluten free and dairy free. 40g in glass jar.