A salted caramel dessert drizzle with miso and coconut cream. Miso Caramel Sauce makes a delicious topping for desserts, is amazing as a donut enhancer, pancake and waffle drizzle and ice cream garnish. This Asian inspired caramel was made in Wellington by Asian Food Republic.
Ingredients: brown sugar, water, butter, coconut cream, glucose, miso. Gluten free. 245ml in glass jar.