Mini Pavlovas studded with white chocolate pieces and either dried cranberries or sweet glacé ginger. This gourmet take on a classic Kiwi dessert is hand made in New Zealand by Wellington’s Asian Food Republic. Serve with freshly whipped cream and berries or fruit. For a show-stopping dessert use mini pavlovas as the base for Eton Mess or a festive wreath. 8 meringue-sized servings in 195g pack.
