The sauerkraut and kimchi from The Wild Fermentary are raw, alive, and lovingly handcrafted in New Zealand from fresh, local ingredients. Infused with wild edibles, healing herbs and punchy spices, they are bursting with natural goodness. 390g glass jar.
Gold Kraut - Traditional sauerkraut with the twist of added ginger, turmeric and marigold
Beet Kraut - Sauerkraut of red and green cabbage with beetroot and wild nasturtium leaves and flowers
Wild Kimchi - Chinese napa cabbage with daikon radish, chilli and nettle leaf in a vegan version of the popular Korean pickle