Manuka Honey produced by a collective of beekeepers in the Hinakura Valley, Martinborough. Offered either creamed or in its natural, raw form, each honey is harvested from one family’s property - Aotea, Glendryneoch or Glendhu. The MGO rating is an indicator of antibacterial level in the honey. Presented in glass jars, all 265g except the mini 35g and handle 600g.